Exciting times at "100 mile foodie kitchen garden" as we watch the dream roll out week after week. Kate our Amazing gardener extraordinaire has transformed a underutilised area of our block to an amazing productive soon to be fresh food-producing zone which will service our cooking school, local chefs tailored orders and of course our families … Continue reading Kitchen garden wicking beds ready to go!
Everyone's favourite is definitely the Matcha Raspberry! I think it's the colour first they look very cool with their bright green coating but when you bite into them Wow what a flavour hit! The first taste sensation to hit your lips is the bitterness of the matcha then you hit the smooth cacao/maple syrup/date richness … Continue reading Raw Vegan Bliss Balls
It was great fun rolling these Borecks with volunteers from the audience they did an awesome job & learnt a new skill! Borecks can be filled with either fried lamb mince from http://www.woolumbi.com and dried mint, enough to give it that real Turkish taste or potato & red onion from www.brf.com.au at the Red Hill show yesterday I … Continue reading Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show
Saturday 11th March 2017 was a wonderful warm March day perfect for the annual Red Hill show at the Red Hill showgrounds. For those who visited the cooking stage at 11am thank you, it was wonderful to have you there & as promised here are the recipes of the two things I demonstrated. Chocolate Avocado … Continue reading Red Hill Agricultural Show
Hi my business 100 mile foodie is a local Somerville catering & gourmet product range of preserves business which is also building a Kitchen Garden & Cooking School. Each day I am home I will put out a blackboard of what I have for sale from my garden which is grown chemical free & picked … Continue reading Herbs & Organic herbal tea bags for sale
Hi, I don't know about you but when 3pm rolls in I can hear my stomach gurgling for something savoury, crunchie, delicious & satisfying, so like all good healthy eating plans I have done some meal prep for the week of afternoon teas. Using some beautiful ingredients from our kitchen garden, Peninsula Fresh Organics & … Continue reading Meal prep for 3pm munchies! Beetroot dip hits the spot.
Sunday 26th February, this coming Sunday is 100 mile foodies' first Farmers' market!! We will be at Mt Eliza Farners' market in Mt Eliza Way Mt Eliza from 9am - 1pm pop in & say hi. We will have cordial, pastes, preserves & tea all using Mornington Peninsula sourced fresh ingredients.