All aboard for the Melbourne Food and Wine Festival: the first running of 100 mile foodie’s Wine & Dine Train

It’s been a busy few weeks for the 100 mile foodie team with numerous functions and events keeping me busy. The highlight was our Melbourne Food & Wine Festival event held in conjunction with the Mornington Railway – the Mornington Wine and Dine Train. OK, let’s be honest. Things didn’t start out so well. Victoria’s … Continue reading All aboard for the Melbourne Food and Wine Festival: the first running of 100 mile foodie’s Wine & Dine Train

Celebrating International Women’s Day: the ultimate Peninsula produce challenge!

On Thursday, March 8, I celebrated women working in food, wine and agriculture with a special International Women’s Day lunch created solely from Peninsula produce. The lunch was a chance to support and encourage women working in fields still dominated by men. The event was hosted by Rye beef farmer Sally Matt at Hillock Downs … Continue reading Celebrating International Women’s Day: the ultimate Peninsula produce challenge!

“Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton

A collaboration between 100 mile foodie & The Long Table in Red Hill has seen some wonderful classes created and one of the most exciting is the "Spring Harvest" with Head Chef/Owner of The Long Table Andrew Doughton. Fresh, local and seasonal is the ethos and The Long Table and this "Spring Harvest" lunch will … Continue reading “Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton