“Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton

A collaboration between 100 mile foodie & The Long Table in Red Hill has seen some wonderful classes created and one of the most exciting is the "Spring Harvest" with Head Chef/Owner of The Long Table Andrew Doughton. Fresh, local and seasonal is the ethos and The Long Table and this "Spring Harvest" lunch will … Continue reading “Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton

Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show

It was great fun rolling these Borecks with volunteers from the audience they did an awesome job & learnt a new skill! Borecks can be filled with either fried lamb mince from http://www.woolumbi.com  and dried mint, enough to give it that real Turkish taste or potato & red onion from www.brf.com.au at the Red Hill show yesterday I … Continue reading Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show