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Month: February 2018

What do I do with all these Zucchinis? : Zucchini Recipes

February 4, 2018February 4, 2018Leave a comment

I don’t know about you, but I am up to my eyeballs in homegrown zucchini. It is peak zucchini season and every one I speak to seems to be inundated with homegrown, monstorous zucchinis. So I have decided to write up a little article about some creative and tasty ways to eat all those zucchinis … Continue reading What do I do with all these Zucchinis? : Zucchini Recipes

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  • Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
  • Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
  • A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
  • A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
  • Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

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Recent Posts

  • Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
  • Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
  • A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
  • A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
  • Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

Recent Comments

A very foodie Christ… on Christmas Market 15th December…
100milefoodieblog on Christmas Market 15th December…
Dave Cavanagh on Christmas Market 15th December…
Turkish Borecks (Sig… on Red Hill Agricultural Sho…

Archives

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