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Month: January 2018

Announcing the ‘100 Mile Foodie Food Swap’

January 22, 2018January 22, 2018Leave a comment

I am not sure about you, but as a gardener and as some one who enjoys preserving the harvest, I always find myself with too much. I always find myself giving multiple jars of jam away or passing off whole buckets of broad beans to family and friends because there is no way I will … Continue reading Announcing the ‘100 Mile Foodie Food Swap’

Recent Posts

  • Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
  • Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
  • A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
  • A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
  • Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

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100milefoodieblog on Christmas Market 15th December…
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Recent Posts

  • Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
  • Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
  • A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
  • A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
  • Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

Recent Comments

A very foodie Christ… on Christmas Market 15th December…
100milefoodieblog on Christmas Market 15th December…
Dave Cavanagh on Christmas Market 15th December…
Turkish Borecks (Sig… on Red Hill Agricultural Sho…

Archives

  • February 2019
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