“Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton

A collaboration between 100 mile foodie & The Long Table in Red Hill has seen some wonderful classes created and one of the most exciting is the "Spring Harvest" with Head Chef/Owner of The Long Table Andrew Doughton. Fresh, local and seasonal is the ethos and The Long Table and this "Spring Harvest" lunch will … Continue reading “Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton