A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat

It’s cold, wet and wintry – definitely crumble weather! When I’m making a crumble I can never go past rhubarb. I love the tartness of rhubarb and it pairs beautifully with other fruits and berries. My favourite combination is rhubarb and raspberry. I go to Sunny Ridge Strawberry Farm in Main Ridge for my berries … Continue reading A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat

A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics

It’s really interesting to see how we’ve come full circle with the cuts of meat we use. Cheaper cuts that were once shunned for special occasions are now sought after as we return to old school cooking techniques. Braising and slow roasting is well and truly back in favour and home cooks are asking their … Continue reading A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics

Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

We all love a Farmer’s Market. But have any of you tried a food swap? I think it might be my new favourite way to source fantastic, fresh produce grown right here on the Mornington Peninsula. I went to one the other day in Pearcedale and came home with the most amazing ingredients including dehydrated … Continue reading Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe

School’s (almost) in: New 100 mile foodie cooking school taking shape

I’m thrilled to announce that my new 100 mile foodie cooking school is almost complete with the finishing touches to be added over the coming weeks. Over the next week, we have meetings with kitchen design and plasterer, the internal frame will be completed while window and door designs will be ordered. I’m hoping to … Continue reading School’s (almost) in: New 100 mile foodie cooking school taking shape

The Chef and the Farmer’s Wife: Launching my new series of special lunches

You probably all know by now how much I love to collaborate! This autumn I have been working with one of my favourite Mornington Peninsula producers Sally Matt (pictured, right, with me) on a series of special lunches. Sally and her husband Eddie run Hillock Downs where they breed and raise the most spectacular beef. … Continue reading The Chef and the Farmer’s Wife: Launching my new series of special lunches

Autumn fruit ideas: Pears take some beating for quality and quantity at this time of the year

Poached pears take me to my happy place. My love affair with the autumnal fruit began when I was pregnant with my son, Hamish. I craved tinned fruit in natural juice, especially pears. I remember thinking it was such a funny thing to want, but at least it was healthy! Hamish is well and truly … Continue reading Autumn fruit ideas: Pears take some beating for quality and quantity at this time of the year

More 100 mile foodie events released: Join us for Mother’s Day and our Winter Wine and Truffle Train

I'm delighted to announce my latest event after our highly successful Melbourne Food and Wine Festival event. I'll be hosting the first ever running of the Mornington Peninsula Winter Wine and Truffle Train, running from Moorooduc Station on Saturday, June 9 as part of the Queen’s Birthday long weekend and the 2018 Truffle Melbourne Festival. … Continue reading More 100 mile foodie events released: Join us for Mother’s Day and our Winter Wine and Truffle Train

All aboard for the Melbourne Food and Wine Festival: the first running of 100 mile foodie’s Wine & Dine Train

It’s been a busy few weeks for the 100 mile foodie team with numerous functions and events keeping me busy. The highlight was our Melbourne Food & Wine Festival event held in conjunction with the Mornington Railway – the Mornington Wine and Dine Train. OK, let’s be honest. Things didn’t start out so well. Victoria’s … Continue reading All aboard for the Melbourne Food and Wine Festival: the first running of 100 mile foodie’s Wine & Dine Train

Celebrating International Women’s Day: the ultimate Peninsula produce challenge!

On Thursday, March 8, I celebrated women working in food, wine and agriculture with a special International Women’s Day lunch created solely from Peninsula produce. The lunch was a chance to support and encourage women working in fields still dominated by men. The event was hosted by Rye beef farmer Sally Matt at Hillock Downs … Continue reading Celebrating International Women’s Day: the ultimate Peninsula produce challenge!